Meeting Information

June EWI Meeting!!!

From gate ~to Chef ~ to plate, these foods were loved.

Our keynote speaker is Kevin Campbell, a nomadic chef, offering unique, intimate, and real farm to table dining experiences throughout Colorado Springs. His food is based on these principals; With all natural, local ingredients, we will prepare and serve the foods that we ourselves, enjoy eating. We will celebrate with simple, sustainable, and humble ingredients seasoned with tradition; that, when joined with our gifts of patience, fire, respect & passion, will create edible bonds to our past. At all times we will celebrate the bounty of the seasons and with the stewards of our lands; local, small producers, farmers and ranchers.

Meeting Place:Motiff– 2432 W. Cucharras St. Colorado Springs (719) 635-5635

Time and Date: June 12th - 5:30 Cocktails, Dinner at 6:00

**Door Prizes** – Please bring a door prize to add to our fun!!!

RSVP: Please RSVP by June 7^th www.springsewi.com

Meeting requirements and RSVP

EWI Program Coordinators must confirm attendance numbers with the hotel or other catering company in advance.
No shows are charged -- we need to have timely RSVPs into the Sergeant-at-Arms the Friday before the monthly meeting which is the second Wednesday of each month.
It costs EWI to pay for those that RSVP and don’t show. Once our numbers are confirmed with the hotel or other catering company, any no shows and any late cancellations must be charged in full.
EWI is required to pay for all of its registered guests, whether or not they attend.

EVERYONE MUST RSVP - Click here to go to the RSVP form.

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